This backyard harvest has gills and fins
When Atlanta gardeners pick their pumpkins and gourds next month by hand, landscaper Brian Barth will harvest his bounty by net.
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Product Description
Imagine savoring the taste of your own homegrown tomato, fresh from the vine, in February! How about harvesting fresh organic salad greens year-round, or stepping into a blossom-laden tropical paradise on the coldest of winter days? Today, greenhouses and sunrooms are real living spaces where gardeners spend as much time with a book and a cup of coffee as they do with a watering can and a pair of pruning shoes. In this fully revised edition of a best-selling cl… More >>
Greenhouse Gardener’s Companion, Revised: Growing Food & Flowers in Your Greenhouse or Sunspace Read the rest of this entry
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